Poultry production
The poultry production programme covers the main aspects of Poultry farm management paying attention to nutrition, functional efficiency, breeding and selection and animal health. The programme is practical orientated with two days on farm training and three days mastering the theory in a very practical way.
Course Date
See below
Course Duration
4 Days
NQF
N/A
Credits
N/A
Course Content
The poultry production programme covers the main aspects of Poultry farm management paying attention to nutrition, functional efficiency, breeding and selection and animal health. The programme is practical orientated with two days on farm training and three days mastering the theory in a very practical way.
Requirements
None
Topics Covered
- Layer house management.
- Life/production cycle of the layer.
- Biosecurity practices on the poultry farm.
- Anatomy of the chicken.
- Nutrition.
- Animal diseases.
- Record keeping.
Included in Price
- Learners’ workbook and course information.
- Transport to the farm for practical.
- Coffee/tea and sandwiches for teatime.
- Light lunch.
- Certificate.
Venue
- The Kishugu Business School, 23 Ferreira Street, Mbombela.
- Offsite delivery of the programme can be considered – please contact us.
Training Dates
- March 2024 Closing dates for applications is 30 Jan 2024
- June 2024 Closing dates for applications is 30 April 2024
- September 2024 Closing dates for applications is 30 July 2024
Note: Learners must provide their own personal protective equipment (gumboots and overall)
